Lotus was first established in 2014 as a vegetarian restaurant, with the aim to share our love for Chinese vegetarian food.

 

Over the years we have come to understand the importance of a VEGAN diet. Not only the health benefits but also the environmental impact.

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After a short break, we have decided to come back as a PLANT-BASED restaurant. During this time we have sourced vegan alternatives used in traditional Chinese and Asian recipes and we can't wait to share with you our new and improved menu!

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See you all soon!

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